Natural RemedyMangosteen Facts - Some Interesting Aspects of this Tropical Fruit
Mangosteen Facts - Some Interesting Aspects of this Tropical Fruit
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Introduction - some interesting facts about mangosteen
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Mangosteen facts - Traditional Folk
Used Remedies
How much do you know about this tropical fruit?
Some Interesting Facts that You May Not Know
Another interesting fact about mangosteen is that each contains a type of “flower” at bottom of the fruit, just like the picture shown at the left. This “flower” indicates the number of segments the fruit contains. Those with the most segments have fewer seeds. To select the fleshy mangosteen with fewest seeds, choose the highest number of pedals the flower contains.
Mangosteen is a small and very slow-growing tropical
evergreen tree. The average height of the tree is 30 to 45 feet, which is about
the height of a 3 to 4 storeys building. The length of its leaves is up to 10
inches.
The mangosteen tree takes from 7-10 years to start yeilding fruits. Mangosteen fruit does not ripe well after harvesting, so it should be harvested when ripe or almost ripe. It is usually eaten fresh.
Mangosteen has cooling effect. Another common scene you may see in Southeast Asia is during the durian seasons, the stall which is selling durian would sell bunch of mangosteen along. The reason is while people eating durian which is heaty fruit, are advice to take mangosteen (cooling) after consuming durian to neutralize the effect of heatiness results from eating durian. If not, you will get sore throat easily if one over consume durian.Mangosteen Facts- Traditional Folk
Used Remedies
The mangosteen received its Latin name from Laurent Garcin, an eighteenth- century French physician, botanist and explorer who travelled in India and Southeast Asia. He wrote, “One may eat a great deal of this fruit without any inconvenience, and it is the only one which sick people may be allowed to eat without any scruple. It is very wholesome, refreshing and more cordial than strawberry.”
The fruit is native to Southeast Asia region. For
centuries, the dried mangosteen rind is used to treat dysentery, diarrhea,
pain, ulcers and infections. Made into an ointment, mangosteen rind powder is
used to treat skin disorders such as eczema and other skin disorders. However,
the most common way of preparation was a tea, made by grinding the rind and
boiling in water. It can be consumed or used topically. The records regarding
the medicinal application can be traced back to the Ming dynasty (1368-1644
A.D.).
The following are some of the mangosteen facts with regards
to the used of mangosteen by traditional folks according to the geographical
regions:
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Thailand: The mangosteen is used to treat infected wounds,
tuberculosis, malaria, urinary tract infections, syphilis and gonorhea.
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India: The tree was known to be planted in 1800 in Ceylon, in
Madras in 1881. Native Indians used dried rind (pericarp) of the mangosteen for
chronic dysentery, diarrhea, other gastrointestinal problems, gout and fevers.
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Philippines: Used for fevers, thrush, diarrhea, dysentery and urinary
disorders.
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Caribbean: A tea made from mangosteen is used as a tonic for fatigue
and low energy.
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Brazilians: Tea made from mangosteen to help in digestion.
· Venezuela: The fruit rind is used to treat skin infection.
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